The Oyster & Thistle Menu

The Oyster & Thistle offers a thoughtfully curated menu that balances fine dining with the inviting warmth of a classic pub. Guests can expect dishes that comfort and inspire—the sort of plates that suit both an intimate dinner and a leisurely meal with friends. From rich starters like French Onion Soup or Baked Burgundian Escargots to elegant seafood offerings such as Seared Sea Scallops and Oysters Rockefeller, the menu is a harmonious blend of local flavors and timeless techniques.

Meals here often begin with fresh, seasonal salads or warming soups, setting a relaxed pace that matches the cozy, refined atmosphere. Main courses range from hearty duck confit and filet mignon to vibrant seafood paellas and bouillabaisse, perfect for savoring slowly with a glass of red wine or a carefully crafted cocktail like the Samish Bay or an Espresso Martini. Desserts like warm chocolate fondant or bread pudding with salted whiskey caramel provide a satisfying close to the evening.

The menu’s thoughtful composition reflects the restaurant’s balance of elegance and comfort, inviting diners to enjoy memorable flavors in a welcoming setting—whether on a special occasion or a quiet night out. The warm service and attentive attention here encourage moments of genuine enjoyment, where the focus stays on the pleasure of good food and good company.